Van Rensselaer's South Wellfleet, Cape Cod Massachusetts

Wine Menu

On Draught	12 oz	20oz
Foster's Lager	3.00	4.00
Bass Ale	3.50	5.00

Bottled Beer & Malt Beverages
Budweiser
Bud Light
Corona
Coors Light
Heineken
Fisherman's Brew Lager (Cape Ann, Massachusetts)
Sam Adams Seasonal
Guinness Pub Can
Wachusett Nut Brown Ale (Massachusetts)
Pilsner Urquell (Czech Republic)
Michelob Ultra (Low Carb)
Newport Storm Hurricane Amber Ale (Rhode Island)

Mike's Hard Cranberry Lemonade

Non-Alcoholic Beer
O’Douls Amber   ~   Clausthaler

 

 

Van Rensselaer’s White Wines

1050 Chardonnay, Estrella (California) 16.00
Pleasant style with touches of vanilla & oak

1051 Pinot Gris, Bodega Lurton (Argentina) 17.00
Refreshing, with citrus hints; great with seafood

1052 Piesporter Michelsberg Kabinett (Germany) 18.00
Schmitt-Soehne ‘s elegant & aromatic wine

1053 Sauvignon Blanc, Snoqualmie (Washington) 18.00
Crisp and vibrant flavors with a lovely, clean finish

1054 Pinot Grigio, Villa del Borgo (Italy) 19.00
Versatile, lush & ripe with a crisp, dry finish

1055 Semillon/Chardonnay Penfold’s (Australia) 20.00
Great combination of citrus, softness & a clean finish

1057 Chardonnay, Montes (Chile) 21.00
Easy to drink style, crisp & refreshing fruit

1066 Albarino, Salneval Rias Baixas (Spain) 21.00
Crisp, fresh & fruity; a wonderful food wine

1058 Sauvignon Blanc, Firestone (California) 22.00
Peach, melon, citrus & lemongrass; nice dry finish

1059 Pinot Blanc, Sipp-Mack (France) 23.00
Fragrant, upfront fruit with a soft, dry finish

1060 Pinot Gris, Chateau Ste Michelle (Washington) 24.00
Floral aromas; flavors of pear, melon & mandarin

1061 Chardonnay, Kendall Jackson (California) 25.00
Apple, melon & tropical fruit layered with buttery oak

1062 Viognier, Claystation (California) 27.00
Rich & elegant fruit forward, with aromatic floral tones

1063 Sauvignon Blanc, Babich (New Zealand) 27.00
Crisp & frisky, medium-bodied, nicely balanced
Van Rensselaer’s White Wines

1064 Pinot Grigio, Formentini (Italy) 29.00
Rich layers of flavors, a delicious food wine

1065 Chardonnay, La Crema (California) 30.00
Very round & complex with a long, lingering finish

1068 Pouilly-Fuisse, Laboure-Roi (France) 34.00
Well balanced, dry, perfect compliment to all seafood

1069 Chardonnay, Jordan (California) 42.00
Lively & complex , apple & pear balanced with oak

Half Bottles of White

1030 Macon-Lung, Louis Latour “Les Genievres” 11.00
(France) Opulent & rich with a flowery bouquet

1031 Chardonnay, Callaway (California) 12.00
Well-balanced, crisp with toasty oak notes

1032 Fume Blanc, Murphy-Goode (California) 15.00
Great balance of pear & citrus, very refreshing

1033 Sancerre, Celestin Blondeau (France) 16.00
Refreshing hints of crisp citrus with a clean finish

1035 Chardonnay, Sonoma-Cutrer (Russian River) 18.00
Rich fruit, vanilla & spice tones throughout

1034 Gewurztraminer, Hugel (France) 19.00
Aromatic with fruit, spice and floral tones

Champagne & Sparkling Wines

1094 Moet et Chandon “White Star” Extra Dry NV 46.00
1096 Korbel Brut (Half-Bottle) 16.00
1098 Freixenet, Cordon Negro, Extra Dry (Split) 5.00

Van Rensselaer’s Red Wines

1070 Merlot, Forestville (California) 16.00
Soft, lush flavors with a light, dry finish

1071 Nero d’Avola, Villa Tonino (Italy) 17.00
Spice highlights blended with an earthy richness

1078 Tempranillo Reserve, Gran Verema (Spain) 17.00
Spice highlights blended with an earthy richness

1072 Cabernet Sauvignon, Calina (Chile) 18.00
Rich flavors of plum, blackberry, spice & toasty oak

1073 Pinot Noir, Camelot (California) 18.00
Velvety, with bright, lively fruit & shades of spice

1074 Sangiovese, Coltibuono (Italy) 19.00
Fresh & lively fruit character, velvety structure

1075 Cabernet Sauvignon, Callaway (California) 20.00
Beautiful flavors with a light, dry finish

1076 Shiraz, Kelly’s Promise (Australia) 21.00
Rich & juicy with hints of spice, nice smooth texture

1077 Zinfandel, Cline (California) 22.00
Medium-bodied, with blackberry & spice aromatics

1079 Merlot, Blackstone (California) 24.00
Well-balanced, rich fruit & supple oak flavors

1080 Cotes du Rhone, Dom. De la Janasse (France) 25.00
Well-rounded, soft spice & berry flavors

1081 Syrah, Echelon (California) 25.00
Velvety rich fruit with toasty vanilla notes

1082 Crianza, Bodegas Montecillo Rioja (Spain) 26.00
Delicious layers of spice and earthy flavors

1084 Pinot Noir, Angeline (California) 27.00
Smooth texture with spice, cranberry & vanilla
Van Rensselaer’s Red Wines

1085 Chianti Colli Senesi, Il Palagetto (Italy) 28.00
Balanced, medium-bodied, smooth on the palate

1086 Crozes-Hermitage, E. Guigal (France) 36.00
A rich & hearty syrah with a long spicy finish

1087 Cabernet Sauvignon, Justin (California) 42.00
Elegant & balanced, soft black cherry & plum

1088 Merlot, Burgess (California) 46.00
Velvety fruit, lush on the palate, enjoyable style

1089 Pinot Noir, Penner-Ash (Oregon) 56.00
Elegantly crafted wine with luscious, lively fruit

Half Bottles of Red

1036 Shiraz/Cabernet, Penfold’s (Australia) 11.00
Full-bodied blend of generous fruit & spice flavors

1037 Merlot, Forest Glen (California) 13.00
Ripe & supple flavors with a smooth finish

1038 Bourgogne Rouge, Nicolas Potel (France) 17.00
From renowned French producer, a lovely pinot noir

1039 Zinfandel, Fife (California) 18.00
Classic, spicy fruit, versatile to a wide variety of cuisines

1040 Cabernet Sauvignon, Dry Creek (California) 19.00
A focused wine with rich berry flavor & a long finish

Blush (White Zinfandel) Wines

1091 White Zinfandel, Sutter Home (California) 13.00
Lovely salmon color, lively fruit flavors

1092 White Zinfandel, Beringer (California) 16.00
Semi-dry, refreshing flavors, pleasant aromas